首页> 外国专利> JELLY COMPRISING Phellinus linteus EXTRACT IMPROVED ANTIOXIDANT ACTIVITY AND METHOD FOR PREPARING THE SAME

JELLY COMPRISING Phellinus linteus EXTRACT IMPROVED ANTIOXIDANT ACTIVITY AND METHOD FOR PREPARING THE SAME

机译：包含桑黄的果冻提取物提高了抗氧化剂的活性及其制备方法

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摘要

The present invention is a situation mushroom ( Phellinuslinteus ) fruiting body extract; Phellinus linteus vinegar; Konjac powder; Sodium citrate; Citric anhydride; And fructooligosaccharides. Thereby, the jelly of the present invention not only improves health functional properties such as anti-cancer, anti-inflammatory, anti-bacterial, anti-oxidation, strengthening immunity, but also improves palatability, lowers calories using konjac and has high dietary fiber content, making it excellent as a diet food. It works.

机译：本发明是一种情境蘑菇（ Phellinus linteus ）子实体提取物。桑黄醋;魔芋粉;柠檬酸钠;柠檬酸酐和低聚果糖。从而，本发明的果冻不仅改善了健康功能特性，例如抗癌，抗炎，抗细菌，抗氧化，增强免疫力，而且还改善了适口性，使用魔芋降低了卡路里并具有高膳食纤维含量使其成为减肥食品中的佼佼者。有用。 展开▼

著录项

公开/公告号KR102135801B1

专利类型

公开/公告日2020-07-20

原文格式PDF

申请/专利权人 농업회사법인 한국상황버섯(주);
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申请/专利号KR20180131079

发明设计人 김현수;
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申请日2018-10-30

分类号A23L21/10;A23L31/15;

国家 KR

入库时间 2022-08-21 11:04:09

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3. JELLY COMPRISING Phellinus linteus EXTRACT IMPROVED ANTIOXIDANT ACTIVITY AND METHOD FOR PREPARING THE SAME [P] . 韩国专利： KR20200048703A . 2020-05-08

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