WILD GREENS GIMBAP AND PREPARATION METHOD THEREOF

摘要

The present invention relates to a wild vegetable kimbap and a method for producing the same, and more particularly, including wild vegetables cooked with boiled soy sauce as an ingredient, wherein the stewed soy sauce is soy sauce, jujube, red pepper seeds, shiitake, onion, astragalus root, radish, deodeok, It is characterized by heating and filtering kelp, anchovies, shrimp and water. According to the wild vegetable gimbap and its manufacturing method of the present invention, the bitter taste peculiar to the namul is removed, so that the taste and aroma are excellent, the texture and the taste are also excellent, so that the sensory preference is excellent, and the nutritional property is excellent.