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Method for producing Kombucha using Camellia sinensis and Petasites japonicus and Kombucha produced by the same method

机译:用茶花和用相同方法生产的日本Petasites japonicus和康普茶生产康普茶的方法

摘要

The present invention comprises the steps of (1) mixing green tea powder and butterbur powder in sugar water; (2) aging the mixed mixture of step (1) to prepare an aged product; (3) preparing a fermented tea by withering the tea tree leaves, keeping in mind, fermenting, slicing, drying and pulverizing; And (4) fermenting by adding the fermented product prepared in step (2) and the fermented tea and yeast bacteria prepared in step (3) to water, and a method for producing kombucha, and It relates to a kombucha manufactured by the above method.
机译:本发明包括以下步骤:(1)在糖水中混合绿茶粉和款冬粉。 (2)将步骤(1)的混合混合物陈化以制备陈化产品; (3)枯萎茶叶,切记,发酵,切片,干燥,粉碎,制成发酵茶; (4)通过将步骤(2)中制备的发酵产物和步骤(3)中制备的发酵茶和酵母菌添加到水中进行发酵,以及生产康普茶的方法,涉及一种通过上述方法制造的康普茶。 。

著录项

  • 公开/公告号KR102155710B1

    专利类型

  • 公开/公告日2020-09-14

    原文格式PDF

  • 申请/专利权人 강산농원영농조합법인;

    申请/专利号KR20190011805

  • 发明设计人 송새롬;김영민;박영현;

    申请日2019-01-30

  • 分类号A23F3/10;A23F3/12;A23F3/14;

  • 国家 KR

  • 入库时间 2022-08-21 11:03:47

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