Composition for domestic animal drinking water and Animal drinking water comprising the same

摘要

The present invention uses plant extracts such as Mugwort extract, Perilla leaf extract, and organic acids of acetic acid and propionic acid to increase the antimicrobial and brightness against Salmonella in chicken, as well as to lower fatty acid padding and protein denaturation, and to livestock drinking water containing the same. About. Drinking water containing plant extracts and organic acids of the present invention is a new concept feeding composition that can increase sterilization, freshness, preservation, and meat quality of bacteria in the body by feeding a small amount before slaughter. Drinking water of the present invention can not only sterilize Salmorela, but also increase the brightness of meat quality and lower the degree of fat acidity and protein denaturation through a combination of gardenia extract, mugwort extract, perilla leaf extract, mugwort extract, lotus leaf extract, mint extract and organic acid. have. The drinking water of the present invention is a water-soluble drinking water that does not contain any antibiotic components or compounds, so there is no harmful problem of accumulating antibiotic components in a person who ate meat.