METHOD FOR PRODUCING FLAVOR ENHANCING AGENT FOR FOOD USING TURMERIC LEAF AND STEM FLAVOR ENHANCING AGENT PRODUCED BY THE SAME AND FOOD INCLUDING THE SAME

摘要

The present invention, the steps of preparing a turmeric leaf stem; Drying the turmeric leaf stem to prepare a dried turmeric leaf stem; Preparing a turmeric leaf stem extract by performing hot water extraction on the dried turmeric leaf stem; And processing the turmeric leaf stem extract to prepare a turmeric leaf stem flavor improving agent, and preparing a turmeric leaf stem extract by performing hot water extraction on the dried turmeric leaf stem, the component of the turmeric leaf stem In order to make vanilla acid more extractable than protocatechuic acid and syringic acid and give it a vanilla taste, put the dried turmeric leaf stalk in water 15-30 times the weight of the dried turmeric leaf stalk and heated at 80° C. for 3-6 hours It relates to a food flavor improving agent manufacturing method using a turmeric leaf stem comprising the step of performing hot water extraction, a flavor improving agent for food manufactured thereby, and a food comprising the same.