MANUFACTURING METHOD OF YOLK LECITHIN AND MILK PHOSPHOLIPID DERIVED SPHINGOMYELIN COMPOSITION FOR MEMORY IMPROVEMENT AND ATTENTION IMPAIRMENT TREATMENT

摘要

The present invention relates to a composition for improving memory and treating concentration disorders containing sphingomyelin, wherein sphingomyelin of egg yolk lecithin and sphingomyelin of milk phospholipids are organically combined and purified to enhance active ingredients. It was aimed at enhancing the effect. Through the present invention, not only can a food or pharmaceutical composition having an excellent sphingomyelin content can be provided, but also the absorption rate of sphingomyelin can be improved when ingesting the composition, thereby enhancing the pharmacological effect of related foods or formulations. And secure the performance and quality of related products.