Yuba film comprising pine needle extract as an active ingredient and its meat products casing use

摘要

The present invention relates to a Yuba film that can be used as a casing for meat products (ham, sausage, etc.), a manufacturing method thereof, and a meat product with improved functionality manufactured using the same. The yuba film of the present invention improves the physical properties as well as moisture-related film power such as moisture permeability by adding a certain amount of plasticizer, and provides antioxidant power by adding pine needle extract. When using this as a casing for meat products, There is an advantage of inhibiting oxidation and increasing storage properties. In addition, in the case of sausages manufactured using the yuba film of the present invention as a casing, the oil absorption rate and moisture loss during cooking are significantly lower than that of sausages made of commercial gelatin film, and acidity according to the storage period is low, as well as sensory properties. It has the effect of enhancing sex.