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A method preventing browning reaction of fresh fruit and vegetable using allulose
A method preventing browning reaction of fresh fruit and vegetable using allulose
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机译:一种利用阿洛糖防止新鲜水果和蔬菜褐变反应的方法
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摘要
The present application provides a method for preventing browning of raw fruit juice comprising the step of adding allulose to raw fruit juice; Fruits, vegetables, or combinations thereof; And fresh fruit juice containing allulose; It relates to a composition for preventing browning of raw fruits containing allulose.
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