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White wine containing Chinese berry grape and its preparation process

机译:含中国浆果葡萄的白葡萄酒及其制备方法

摘要

The present invention discloses a white wine containing a Chinese berry grape and its preparation method. The preparation process of the present invention is characterized in that: the raw wolfberries are baked to produce a full-bodied aroma of the Chinese berry grape; the edible alcohol and the white wine containing the Chinese berry grape of the present invention are adopted as the wine base for watering wine; and sorghum, millet bran and rice husks are added as additives to the white wine containing the Chinese berry grape. The fruit wine containing a Chinese berry grape and the white wine containing a Chinese berry grape of the present invention have a light alcohol content and a full-bodied aroma, retain the nutritional and medicinal value of the Chinese berry grape and are easily fully absorbed by the human body.
机译:本发明公开了一种含中国浆果葡萄的白葡萄酒及其制备方法。本发明的制备方法的特征在于:将生的枸杞子烘烤以产生中国浆果葡萄的浓郁香气。本发明的食用酒精和含有本发明的中国浆果葡萄的白葡萄酒被用作酒的酒基。将高粱,小米糠和稻壳作为添加剂添加到含有中国浆果葡萄的白葡萄酒中。本发明的含有中国浆果葡萄的果酒和含有中国浆果葡萄的白酒具有低的酒精含量和浓郁的香气,保留了中国浆果葡萄的营养和药用价值,并且易于被其充分吸收。人类的身体。

著录项

  • 公开/公告号DE102018119782A1

    专利类型

  • 公开/公告日2020-02-20

    原文格式PDF

  • 申请/专利权人 SHANGHAI JUKU COSMETIC CO. LTD;

    申请/专利号DE201810119782

  • 发明设计人 WEN LIU;

    申请日2018-08-14

  • 分类号C12H6/02;C12G1;

  • 国家 DE

  • 入库时间 2022-08-21 11:01:53

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