Grilling equipment for dough or barbecue goods wrapped on rolls, with a grilling device (36a-g; 36'; 36) having:a base body with side elements in a circular order (4a-b, 4'; 6a-b, 6'; 8a-g; 10a-g), with side elements surrounded by a barbecue area of the barbecue equipment (36a-g; 36'; 36) and at least one back (6a-b, 6'), one front (4a-b, 4') and two front and back and front connecting parts (8a-g; 10a-g),a rearward and/or forward-facing storage device (12a-g, 12'; 14a-n, 14'; 16a-j, 16') for at least one roller (42a-d), using the storage device (12a-g, 12'; 14a-n, 14'; 16a-j, 16') at least one roller (42a-d) can be mounted horizontally or substantially horizontally around its axis of rotation (A);an engine for the rotating propulsion of rollers which can be taken into storage (12a-g, 12'; 14a-n, 14'; 16a-j, 16') andat least one heater intended for the barbecue area (38a-h), preferably at least one surface heater or radiator, with at least one heater (38a-h) at one side (8a-g; 10a-g);where the base body has a bottom part (7a; 7b; 7'), with at least one extract (24a-g; 26a-g, 26') on the bottom part (7a; 7b; 7') and/or the bottom part (7a; 7b; 7') formed as at least one extract (24a-g; 26a-g, 26'); andwhere a top of at least one extension (24a-g; 26a-g, 26') to the basic body's barbecue area is open, so that when using the barbecue equipment (36a-g; 36'; 36) of rollers taken in the storage facility (12a-g, 12'; 14a-n, 14'; 16a-j, 16') falling material of at least one extract (24a-g; 26a-g, 26') is received.
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