SEAFOOD AND SEAFOOD OPENING EQUIPMENT WITH CLOSING SHELLS

摘要

The seafood opening material comprises a means of perforation authorized for the perforation of an orifice (10) in shells (11) and a cutting tool (20) authorized for its introduction by the orifice (10) anterior discovered and for its movement on the internal face of the shells (11) and the cutting of the nerve of the seafood. Figure for the abstract: Fig 3