Method for measuring the kneading state of a food dough, device for measuring the kneading state and associated computer program product The method for measuring the kneading state of a food dough comprises the steps of : - supply of at least one kneading device comprising a kneading apparatus and at least one apparatus for measuring the color parameter b * in the color space L * a * b * CIE 1976, the kneading apparatus comprising less a tank and a kneading tool, - introduction of a homogeneous dough obtained from a mixture of ingredients comprising at least cereal flour and a liquid comprising water in a tank, - kneading of the dough using a kneading tool, - measurement of the color parameter b * of the dough during kneading, - determination of the kneading state of the dough as a function of the relative decrease in color parameter b * dough from the start of kneading. Figure for abstract: none
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机译：用于测量食品生面团的捏合状态的方法，用于测量生面团的捏合状态的设备以及相关的计算机程序产品该用于测量食品生面团的捏合状态的方法包括以下步骤：-提供至少一个包括捏合设备的捏合设备以及至少一个用于测量颜色空间L * a * b * CIE 1976中的颜色参数b *的设备，该捏合设备包括较少的罐和捏合工具，-引入由包含以下成分的混合物获得的均质面团：至少谷物粉和罐中包含水的液体，-使用捏合工具捏和面团，-在捏和过程中测量面团的颜色参数b *，-确定作为面团功能的面团的捏和状态从揉捏开始，颜色参数b *面团的相对减少。摘要图：无
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