The Greatest Method to Produce Millions ton of Hydrogen from Salt Water or any king of Water in Empty Well of Natural Gas by Strong Hydrogem Bomb

• 1. 甘氨酸法生产草甘膦过程中粗盐水提取二水磷酸氢二钠的装置及方法 [P] . 中国专利： CN104828798B . 2016.09.21
• 2. 甘氨酸法生产草甘膦过程中粗盐水提取二水磷酸氢二钠的装置及方法 [P] . 中国专利： CN104828798A . 2015-08-12
• 3. The strongest and speedy method to produce millions ton of hydrogen in any empty well of oil by using strong hydrogen bomb any kind of water [P] . 英国专利： GB202013651D0 . 2020-10-14

  机译： 最强大，最快速的方法是使用强力氢弹和任何类型的水在任何空油井中生产数百万吨氢

• 4. The Best Method to Produce Millions ton of Hydrogen from any kind of water in any empty well of oil using strong Hydrogen Bomb inside this well [P] . 英国专利： GB202013649D0 . 2020-10-14

  机译： 在该油井中使用强力氢弹从任何空油井中的任何一种水中生产数百万吨氢的最佳方法

• 5. METHOD FOR PRODUCING SYNTHESIS GAS AND HYDROGEN PAROUGLEKISLOTNOY conversion of natural and associated gas using water electrolysis AND DEVICE FOR IMPLEMENTATION [P] . 俄罗斯专利： RU2014123836A . 2015-12-20

  机译： 利用水电解生产天然气和伴生气的合成气和氢旁通气的方法及实现装置

• 1. CO hydrogenation combined with water-gas-shift reaction for synthetic natural gas production: a thermodynamic and experimental study [J] . Fanhui Meng, Xin Li, Xiaoyang Lv, 国际煤炭科学技术学报（英文） . 2018,第004期
• 2. CO hydrogenation combined with water-gas-shift reaction for synthetic natural gas production:a thermodynamic and experimental study [J] . Fanhui Meng, Xin Li, Xiaoyang Lv, 国际煤炭科学技术学报：英文版 . 2018,第004期
• 3. An Effective Method of UV-Oxidation of Dissolved Organic Carbon in Natural Waters for Radiocarbon Analysis by Accelerator Mass Spectrometry [J] . XUE Yuejun, GE Tiantian, WANG Xuchen 中国海洋大学学报（英文版） . 2015,第006期
• 4. Water Role and Its Influence on Hydrogen Isotopic Composition of Natural Gas during Gas Generation [J] . LI Jijun, LU Shuangfang, WU Wei, 地质学报（英文版） . 2011,第005期
• 5. Screening of modified CaO-based catalysts with a series of dopants for the supercritical water gasification of empty palm fruit bunches to produce hydrogen [J] . Sivasangar S., Mastuli M. S., Islam A., RSC Advances . 2015,第46期
• 6. Total and natural mortality of red king crab (Paralithodes camtschaticus) in Norwegian waters: catch-curve analysis and indirect estimation methods [J] . Windsland Kristin ICES Journal of Marine Science . 2015,第2期
• 7. New Detection Method for Hydrogen Gas for Screening Hydrogen-Producing Microorganisms Using Water-Soluble Wilkinson's Catalyst Derivative [J] . Tomohisa Katsuda, Hiroshi Ooshima, Masayuki Azuma Journal of Bioscience and Bioengineering . 2006,第3期
• 8. POTENTIAL UTILIZATION OF NATURAL ZEOLITES FOR TREATING COALBED NATURAL GAS (CBNG) PRODUCED WATERS STUDIES [C] . George F. Vance, Hongting Zhao, Michael A. Urynowicz National Meetings of the American Society of Mining and Reclamation . 2007
• 9. Soil chemical and physical changes resulting from irrigation with coalbed natural gas co-produced water: Effects of soil amendments and water treatments. [D] . Johnston, Christopher R. 2007
• 10. A Hydrogen Gas-Water Equilibration Method Produces Accurate and Precise Stable Hydrogen Isotope Ratio Measurements in Nutrition Studies [O] . William W. Wong, Lucinda L. Clarke -1
• 11. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

• 1. Development a Spectrophotometric of Fe(Ⅲ), Al(Ⅲ) and Cu(Ⅱ) Using Eriochrome Cyanine R Ligand and Assessment of the Obtained Data by Partial Least-Squares and Artificial Neural Network Method-Application to Natural Waters [J] . A. Hakan AKTAS . 光谱学与光谱分析 . 2018,第8期