The present invention relates to a pepper flavor oil, more specifically, 80 to 85% by weight of soybean oil or corn oil and 15 to 20% by weight of flavor oil, wherein the flavor oil is based on 100 parts by weight of flavor oil, soybean oil or corn It is for pepper-flavored oil, characterized in that it contains 90 to 95 parts by weight of oil, 5 to 10 parts by weight of oleoresin paprika, and 1 to 3 parts by weight of oleoresin capsicum.
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