Salt containing extract of native grasses and salting method using the same

摘要

The present invention relates to a salt containing an extract component of Sanyacho, including Eoseongcho, elm, silk, and thrush, and a method of manufacturing the same and a method of salting food using the same. The salt for salting of the present invention has significantly improved the effect of preventing food spoilage when salting, as compared to the general salt salt, and has an effect of improving the taste and flavor of fish with a particularly fishy smell.