A milk and fermented milk having anti-inflammatory effects on intestinal epithelial cells and having excellent ability to reach to intestinal epithelial cells

摘要

The present invention relates to milk and fermented milk having excellent intestinal reach and improved intestinal inflammation prevention effect, including LB-9 complex lactic acid bacteria as an active ingredient, and the LB-9 complex lactic acid bacteria Lactobacillus plantarum LLP5193 Strain and Lactobacillus plant tarum (Lactobacillus plantarum) LLP5273 strain containing, for preventing or reducing intestinal inflammation, and LB-9 complex lactic acid bacteria as an active ingredient, the LB-9 complex lactic acid bacteria Lactobacillus plant tarum (Lactobacillus plant tarum) plantarum) LLP5193 strain and Lactobacillus plant tarum (Lactobacillus plantarum) relates to a fermented milk for preventing or reducing inflammation in the intestine, including the strain LLP5273.