Frozen tuna thawing brine and frozen tuna aging method using thereof

摘要

According to the present invention, a salt solution for thawing frozen tuna prepared by adding 6 to 8 parts by weight of salt, 6 to 8 parts by weight of shochu and 0.5 to 1.5 parts by weight of lemon is added to 100 parts by weight of purified water. Here, it is preferable that the brine is prepared by further adding 0.3 to 0.8 parts by weight of tarragon.