FROZEN TUNA SASHIMI, METHOD FOR PRODUCING THE SAME, AND PACKAGE OF THE FROZEN TUNA SASHIMI WITH SEASONING LIQUID

摘要

PPROBLEM TO BE SOLVED: To provide frozen tuna sashimi (sliced raw tuna) hardly causing discoloration, and to provide a package of the frozen tuna sashimi with seasoning liquid enabling soy sauce-dipped tuna sashimi to be easily served. PSOLUTION: The frozen tuna sashimi is 4-10 mm-thick sliced one, and adjusted to pH 6.3-6.9. It is preferable that 0.5-2.5 wt.% of vegetable oil based on the weight of the tuna sashimi is applied to the surface of the tuna sashimi, and 0.01-1.0 wt.% of an antioxidant is applied to the oil-applied tuna sashimi. A package of the frozen tuna sashimi with seasoning liquid is obtained by dividing the inner part of a package bag, the outer periphery of which is sealed, into two chambers via a separation adhesive part separable by outer pressure, housing the frozen tuna sashimi in one of the chambers, and charging the other chamber with the seasoning liquid. PCOPYRIGHT: (C)2008,JPO&INPIT