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Wine-taste beverage and method for producing wine-taste beverage
Wine-taste beverage and method for producing wine-taste beverage
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摘要
PROBLEM TO BE SOLVED: To provide a wine-taste beverage excellent in wine-likeness while having a reduced sugar content. A wine-taste beverage containing water-soluble dietary fiber and ethyl isobutyrate and having a sugar content of less than 0.5 w/w%. [Selection diagram] None
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