SYSTÈMES ET PROCÉDÉS POUR LA DÉSOXYGÉNATION D'UN RÉCIPIENT FERMÉ

摘要

Systems and methods for preserving oxidizable substances such as liquids or foodstuffs are disclosed. These systems incorporate a sealing device and an oxygen scavenging chemical or agent coupleable to or contained within the system. The oxygen scavenging agent can remove the oxygen from the headspace of a container such as a bottle of wine without reducing the pressure in the headspace to the extent that the flavor of the wine is adversely affected.