Meat Tenderizer, Meat Tenderer Immersion Solution, Meat, and Method for Manufacturing Meat

摘要

PROBLEM TO BE SOLVED: To provide a practical meat softening agent capable of softening meat, particularly a streak part of meat while maintaining its taste, a dipping solution for meat softening containing the meat softening agent, meat, and a method for producing meat. I will provide a. Kind Code: A1 A meat tenderizer for softening meat, comprising an enzyme having an amino acid sequence represented by SEQ ID NO: 1 and an enzyme having 90% or more identity with the amino acid sequence represented by SEQ ID NO: 1. A meat tenderizer containing at least one of the above. [Selection diagram] None