RÉDUCTION DE LA COLONISATION DU TRACTUS DIGESTIF PAR CAMPYLOBACTER

摘要

The present invention relates to a diet comprising from 60 to less than 90 g of all of the amino acids aspartic acid, glutamic acid, proline, serine, and/or salts thereof, per kg dry matter of the diet, at least 5 g methionine, a methionine derivative and/or a salt thereof per kg dry matter of the diet, and from 60 g +/-10% to 190 g +/-10% crude protein per kg dry matter of the diet,and a diet with this composition for use in the treatment and/or prophylaxis of Campylobacteriosis in poultry.