首页>
外国专利>
ALTERNATIVE AU CACAO NATUREL ET SES PROCÉDÉS DE PRODUCTION
ALTERNATIVE AU CACAO NATUREL ET SES PROCÉDÉS DE PRODUCTION
展开▼
展开▼
页面导航
摘要
著录项
相似文献
摘要
A cocoa alternative or enhancer, made from roasted green banana flour, for use in a wide variety of food products. The cocoa alternative/enhancer can provide a variety of sensory attributes including aromas, flavors and textures that can be altered and controlled by careful manipulation of the roasting process.
展开▼