首页> 外文OA文献 >EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 218, Revision 1 (FGE.218Rev1): alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives
【2h】

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 218, Revision 1 (FGE.218Rev1): alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives

机译:EFsa食品接触材料,酶,调味剂和加工助剂专家组(CEF);关于调味组评价的科学观点218,修订版1(FGE.218Rev1):来自FGE的子集4.2的α,β-不饱和醛和前体.19:糠醛衍生物

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. In the present revision of FGE.218, FGE.218Rev1, there has been a reassessment of one candidate substance, 5-methylfurfural [FL-no: 13.001], for which there was a request for genotoxicity data in FGE.218. Flavouring Group Evaluation 218 (FGE.218) consists of furfural [FL-no: 13.018] and seven substances structurally related to furfural, 5-methylfurfural [FL-no: 13.001], furfuryl alcohol [FL-no: 13.019] and five esters of furfuryl alcohol and aliphatic saturated carboxylic acids [FL-no: 13.057, 13.062, 13.067, 13.068 and 13.128]. In the previous version of this Opinion, FGE.218, the Panel had expressed the following view. The five furfuryl esters are anticipated to be hydrolysed to furfuryl alcohol (and carboxylic acids). Furfuryl alcohol is expected to be oxidised to the alpha,beta-unsaturated aldehyde furfural. However, based on the data then available the Panel concluded that furfural is not of concern with respect to genotoxicity. Furthermore, the Panel concluded that not only furfural but also the structurally related furfuryl alcohol and the five furfuryl esters are not of concern with respect to genotoxicity. Accordingly these seven substances can be evaluated through the Procedure in FGE.66. In the FGE.218 Opinion of 2008 the Panel also expressed its view on 5-hydroxymethylfurfural and 5-methylfurfural. It is anticipated that 5-methylfurfural [FL-no: 13.001] can be oxidised to the primary alcohol 5-hydroxymethylfurfural [FL-no: 13.139]. 5-Hydroxymethylfurfural has been evaluated by EFSA in FGE.13 dealing with furfuryl and furan derivatives. In the latter Opinion, it was concluded that since 5-hydroxymethylfurfural may be metabolised to 5-[(sulphoxy)methyl]furfural which shows genotoxic potential in vitro, 5-hydroxymethylfurfural could not be evaluated through the Procedure. Accordingly, the Panel concluded that 5-methylfurfural could not be evaluated through the Procedure either. Industry has submitted additional data on the 5-hydroxymethylfurfural including metabolism, genotoxicity and carcinogenicity data. Based on these data and further genotoxicity studies identified by EFSA, the Panel concluded that, notwithstanding the indications of in vitro genotoxicity in conditions that favour the formation of 5-[(sulphoxy)methyl]furfural and the limited in vivo genotoxicity study, the essentially negative results of the carcinogenicity study in rats and mice indicate that 5-hydroxymethylfurfural is of no concern under the conditions of intended use. This conclusion is also applicable to 5-methylfurfural, a candidate substance in the current FGE.218Rev1, because this substance may be metabolised to 5-hydroxymethylfurfural. Accordingly, both 5-hydroxymethylfurfural [FL no: 13.001] and 5-methylfurfural [FL-no: 13.139] can be evaluated through the Procedure.
机译:欧洲食品安全局(EFSA)要求食品接触材料,酶,调味剂和加工助剂小组(该小组)就食品中或食品中使用的化学定义的调味剂对人体健康的影响向委员会提供科学建议。会员国。特别是,要求小组使用委员会法规(EC)第1565/2000号中提到的程序评估调味剂。在FGE.218的当前修订版FGE.218Rev1中,对一种候选物质5-甲基糠醛[FL-no:13.001]进行了重新评估,要求在FGE.218中提供基因毒性数据。风味剂评估218(FGE.218)由糠醛[FL-no:13.018]和与糠醛结构相关的七种物质,5-甲基糠醛[FL-no:13.001],糠醇[FL-no:13.019]和五种酯组成糠醇和脂族饱和羧酸的混合物[FL-no:13.057、13.062、13.067、13.068和13.128]。在该意见的先前版本FGE.218中,小组表达了以下观点。预计五种糠酸酯会水解为糠醇(和羧酸)。糠醇有望被氧化为α,β-不饱和醛糠醛。但是,根据当时可获得的数据,小组得出结论认为,糠醛与遗传毒性无关。此外,小组得出结论,就遗传毒性而言,不仅与糠醛有关,而且与结构有关的糠醇和五种糠酸酯也无关紧要。因此,可以通过FGE.66中的程序对这7种物质进行评估。在2008年FGE.218意见中,小组还表达了对5-羟甲基糠醛和5-甲基糠醛的看法。预期5-甲基糠醛[FL-no:13.001]可被氧化成伯醇5-羟甲基糠醛[FL-no:13.139]。 EFSA在FGE.13中对5-羟甲基糠醛进行了评估,涉及糠基和呋喃衍生物。在后一意见中,得出结论,由于5-羟甲基糠醛可能被代谢为具有体外遗传毒性潜力的5-[​​(亚硫氧基)甲基]糠醛,因此无法通过该程序评估5-羟甲基糠醛。因此,小组得出结论,也无法通过该程序评估5-甲基糠醛。工业界已提交了有关5-羟甲基糠醛的其他数据,包括代谢,遗传毒性和致癌性数据。根据这些数据和欧洲食品安全局(EFSA)鉴定的进一步的遗传毒性研究,专家小组得出结论,尽管在有利于5-[((Sulphoxy)methyl]糠醛形成的条件下有体外遗传毒性的迹象,而且体内遗传毒性研究有限,在大鼠和小鼠中致癌性研究的阴性结果表明,在预期使用条件下,无需考虑5-羟甲基糠醛。该结论也适用于当前的FGE.218Rev1中的候选物质5-甲基糠醛,因为该物质可能被代谢为5-羟甲基糠醛。因此,可以通过该程序评价5-羟甲基糠醛[FLno:13.001]和5-甲基糠醛[FL-no:13.139]。

著录项

相似文献

  • 外文文献
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号