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Supply chain effects in creation of omnichannel customer experience in grocery retail

机译:供应链对杂货零售全渠道客户体验的创造

摘要

Online sales have changed the retail industry during the past decade, and the technological developments shape the business blending the digital and physical worlds together. Customers use different channels interchangeably during their buying process. The objective of the study is to identify and analyze the factors affecting this omnichannel customer experience in grocery retail, focusing in the supply chain effects. The empirical part searches for answers from the Finnish grocery industry.The literature review develops an understanding on three domains in this research: omnichannel, grocery industry's distinct features, and supply chain characteristics in omnichannel grocery retail. The academia introduced omnichannel as a term about five years ago. Omnichannel retail means the different sales channels work seamlessly for the customer, and inside the company as well. Omnichannel and supply chain aspects in grocery retail are scarcely researched, since the earlier literature has had a stronger focus on customer motivations. Grocery retail is distinctive field in omnichannel retail due to perishability, low-margin and low-involvement products, frequency and volume of shopping and significance of the downstream supply chain operations. Order picking and delivery demand manual work are identified as the most critical parts of the supply chain. The literature review finishes by offering a framework for the research adapted from four academic research articles.This study is conducted as a qualitative case research. As omnichannel is a new phenomenon in grocery retail especially, and no existing theories prevail, an inductive case study is a suitable method for theory building. Data is collected by interviews from Finnish online grocery professionals, as well as secondary sources like news articles, case studies, media announcements, websites etc. Data analysis aims at explanation building and validating the theoretical framework created from the literature.The research confirmed the significance of the downstream supply chain operations. Order picking and delivery are the most critical aspects in grocery sales through online channels since they are additional steps in the supply chain process, and mostly conducted manually. Only the most developed omnichannel grocers are able to invest in automation technologies but all are streamlining their operations to find cost reductions through efficiencies. Another important aspect in omnichannel grocery retail is the consistency between all sales and media channels. To enable the omnichannel retail, though, the company must have their information supply chain in order. If the sales channels are not working seamlessly in the background, the customer experience can never become seamless, either. The Finnish grocers have improvements to make in their information supply chains but mostly in the consistency and coherence between the different media and sales channels.
机译:在过去的十年中,在线销售已经改变了零售行业,技术的发展决定了将数字世界和物理世界融合在一起的业务。客户在购买过程中可以互换使用不同的渠道。该研究的目的是确定并分析影响杂货零售中这种全渠道客户体验的因素,重点是供应链效应。实证部分从芬兰杂货业中寻找答案。文献综述对本研究的三个领域有了新的认识:全渠道,杂货业的独特特征以及全渠道杂货零售的供应链特征。学术界在大约五年前引入了全渠道的术语。全渠道零售意味着不同的销售渠道可为客户以及公司内部无缝地工作。杂货零售中的全渠道和供应链方面很少被研究,因为较早的文献更加关注顾客动机。由于易腐性,低利润和低介入性产品,购物的频率和数量以及下游供应链运作的重要性,杂货零售是全渠道零售的独特领域。订单拣选和交付需求手动工作被确定为供应链中最关键的部分。文献综述通过为研究提供了一个框架,该框架是根据四篇学术研究文章改编而来的。本研究是定性案例研究。由于全渠道尤其是在杂货零售中的一种新现象,并且没有现有的理论盛行,因此归纳式案例研究是构建理论的合适方法。数据是通过芬兰在线杂货业专业人员的访谈以及新闻报道,案例研究,媒体公告,网站等次要来源收集的。数据分析旨在建立解释并验证从文献中得出的理论框架。研究证实了这一意义。下游供应链运作。订单拣选和交付是通过在线渠道进行杂货销售的最关键方面,因为它们是供应链流程中的附加步骤,并且大多是手动执行的。只有最发达的全渠道食品杂货商能够投资自动化技术,但所有人都在简化其运营流程以通过效率降低成本。全渠道杂货零售的另一个重要方面是所有销售和媒体渠道之间的一致性。但是,要启用全渠道零售,公司必须按顺序安排其信息供应链。如果销售渠道无法在后台无缝运行,那么客户体验也将永远变得无缝。芬兰食品杂货商的信息供应链有所改进,但主要是不同媒体和销售渠道之间的一致性和连贯性。

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    Savisaari Anna;

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  • 年度 2016
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