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Different Pressures, Low Temperature, and Short-Duration Supercritical Carbon Dioxide Treatments: Microbiological, Physicochemical, Microstructural, and Sensorial Attributes of Chill-Stored Chicken Meat

机译：不同压力，低温和短持续时间超临界二氧化碳处理：微生物，物理化学，微观结构和寒冷储存鸡肉的感觉属性

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Safiullah Jauhar; Mohammad Rashedi Ismail-Fitry; Gun Hean Chong; Mahmud Ab Rashid Nor-Khaizura; Wan Zunairah Wan Ibadullah;
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1. Fully Compressible Low-Mach Number Simulations of Carbon-dioxide at Supercritical Pressures and Trans-critical Temperatures [J] . Uttiya Sengupta, Hassan Nemati, Bendiks J. Boersma, Flow, turbulence and combustion . 2017,第3a4期

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3. Lycopene Extraction from Tomato Pomace with Supercritical Carbon Dioxide: Effect of Pressures, Temperatures and CO2 Flow Rates and Evaluation of Antioxidant Activity and Stability of Lycopene [J] . Malik S.Y. Haddadin, Jamal S. Haddadin Pakistan journal of nutrition: PJN . 2015,第12期

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4. Effect of Supercritical Carbon Dioxide Treatment Time, Pressure and Temperature on Mechanical Properties of Sandstone [C] . Haizhu Wang, Kamy Sepehrnoori, Gensheng Li U.S. Rock Mechanics/Geomechanics Symposium . 2018

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5. Design and evaluation of a high temperature/pressure supercritical carbon dioxide direct tubular receiver for concentrating solar power applications [D] . Ortega, Jesus Daniel. 2014

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6. The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide [O] . E. K. Asep, S. Jinap, A. R. Russly, 2016

机译：不同压力和温度下流速对使用超临界二氧化碳从可可豆粒中提取可可脂的影响
7. Fully Compressible Low-Mach Number Simulations of Carbon-dioxide at Supercritical Pressures and Trans-critical Temperatures [O] . Sengupta, U., Nemati, H., Boersma, B.J., 2017

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Different Pressures, Low Temperature, and Short-Duration Supercritical Carbon Dioxide Treatments: Microbiological, Physicochemical, Microstructural, and Sensorial Attributes of Chill-Stored Chicken Meat

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