首页> 美国政府科技报告 >Authorized Food Retailer Characteristics Study. Technical Report 2. Food StampCoupon and WIC Voucher Management Practices and Program Educational Needs of Food Stamp Retailers, December 1995
【24h】

Authorized Food Retailer Characteristics Study. Technical Report 2. Food StampCoupon and WIC Voucher Management Practices and Program Educational Needs of Food Stamp Retailers, December 1995

机译:授权食品零售商特征研究。技术报告2.食品券邮票和WIC凭证管理实践和计划食品券零售商的教育需求,1995年12月

获取原文

摘要

WIC is designed to provide supplemental food to low-income pregnant, postpartum,and breast-feeding women and their infants and preschool children. Its purpose is to help reduce and prevent the incidence of nutrition-related health problems. Food vouchers are provided to program participants, who exchange the vouchers for food prescribed on the vouchers for food prescribed on the voucher at authorized regail grocery stores. Retailers deposit the vouchers in a bank or submit them to a State WIC office. They receive payment within 60 days.

著录项

相似文献

  • 外文文献
  • 中文文献
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号