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首页> 外文期刊>Photodermatology, photoimmunology and photomedicine >Anti-wrinkling effects of the mixture of vitamin C, vitamin E, pycnogenol and evening primrose oil, and molecular mechanisms on hairless mouse skin caused by chronic ultraviolet B irradiation.
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Anti-wrinkling effects of the mixture of vitamin C, vitamin E, pycnogenol and evening primrose oil, and molecular mechanisms on hairless mouse skin caused by chronic ultraviolet B irradiation.

机译:维生素C,维生素E,碧萝ogen和月见草油的混合物的抗皱作用以及由慢性紫外线B照射引起的无毛小鼠皮肤的分子机理。

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BACKGROUND: Naturally occurring antioxidants were used to regulate the skin damage caused by ultraviolet (UV) radiation because several antioxidants have demonstrated that they can inhibit wrinkle formation through prevention of matrix metalloproteinases (MMPs) and/or increase of collagen synthesis. OBJECTIVE: We examined the effect of oral administration of the antioxidant mixture of vitamin C, vitamin E, pycnogenol, and evening primrose oil on UVB-induced wrinkle formation. In addition, we investigated the possible molecular mechanism of photoprotection against UVB through inhibition of collagen-degrading MMP activity or through enhancement of procollagen synthesis in mouse dorsal skin. METHODS: Female SKH-1 hairless mice were orally administrated the antioxidant mixture (test group) or vehicle (control group) for 10 weeks with UVB irradiation three times a week. The intensity of irradiation was gradually increased from 30 to 180 mJ/cm2. Microtopographic and histological assessment of the dorsal skins was carried out at the end of 10 weeks to evaluate wrinkle formation. Western blot analysis and EMSA were also carried out to investigate the changes in the balance of collagen synthesis and collagen degradation. RESULTS: Our antioxidant mixture significantly reduced UVB-induced wrinkle formation, accompanied by significant reduction of epidermal thickness, and UVB-induced hyperplasia, acanthosis, and hyperkeratosis. This antioxidant mixture significantly prevented the UVB-induced expressions of MMPs, mitogen-activated protein (MAP) kinase, and activation of activator protein (AP)-1 transcriptional factor in addition to enhanced type I procollagen and transforming growth factor-beta2 (TGF-beta2) expression. CONCLUSION: Oral administration of the antioxidant mixture significantly inhibited wrinkle formation caused by chronic UVB irradiation through significant inhibition of UVB-induced MMP activity accompanied by enhancement of collagen synthesis.
机译:背景:天然存在的抗氧化剂用于调节由紫外线(UV)辐射引起的皮肤损伤,因为几种抗氧化剂已证明它们可通过预防基质金属蛋白酶(MMP)和/或增加胶原蛋白合成来抑制皱纹形成。目的:我们研究了口服维生素C,维生素E,碧萝ogen和月见草油的抗氧化剂混合物对UVB引起的皱纹形成的影响。此外,我们研究了通过抑制胶原降解的MMP活性或增强小鼠背皮肤中胶原蛋白的合成来预防UVB的光分子机制。方法:雌性SKH-1无毛小鼠口服抗氧化剂混合物(试验组)或赋形剂(对照组),连续10周,每周3次UVB照射。辐照强度从30 mJ / cm2逐渐增加。在十周结束时进行了背面皮肤的微观形貌和组织学评估,以评估皱纹的形成。还进行了蛋白质印迹分析和EMSA,以研究胶原合成和胶原降解平衡的变化。结果:我们的抗氧化剂混合物显着减少了UVB引起的皱纹形成,并显着减少了表皮厚度,以及UVB引起的增生,棘皮症和角化过度。这种抗氧化剂混合物可显着阻止UVB诱导的MMP,促分裂原激活蛋白(MAP)激酶的表达以及激活蛋白I(AP)-1转录因子的激活,以及增强的I型前胶原和转化生长因子β2(TGF- beta2)表达。结论:口服抗氧化剂混合物可显着抑制UVB诱导的MMP活性并增强胶原蛋白的合成,从而抑制慢性UVB辐射引起的皱纹形成。

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