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首页> 外文期刊>Pesticide Research Journal >Insecticidal Properties of Methanolic Extract of Allium sativum L. and its Fractions against Plutella xylostella (L.)
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Insecticidal Properties of Methanolic Extract of Allium sativum L. and its Fractions against Plutella xylostella (L.)

机译:大蒜提取物的杀虫特性及其对小菜蛾的杀灭作用

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摘要

Studies on insecticidal properties of garlic, Allium sativum L. against Plutella xylostelia (L.) were conducted under laboratory conditions. First instar larvae were allowed to feed on cabbage leaves treated with methanolic extract of garlic and its fractions for 48 h and then transferred to normal food. Different parameters like larval survival (36.7-83.3%) larval period (8-13 days), larval weight (2.73-3.77 mg), pupation (20.0-67.7%), adult emergence (16.7-63.3%), fecundity (44.3-64.0 eggs) were adversely affected in different treatments of extract and fractions. Contact toxicity bioassay results indicated maximum mortality (66.7%) of first instar larvae in 5.0% methanol extract followed by 2.0% hexane fraction (63.3%).
机译:在实验室条件下进行了大蒜大蒜对小菜蛾的杀虫性能的研究。允许第一龄幼虫以用大蒜及其部分的甲醇提取物处理过的卷心菜叶为食48小时,然后转移至正常食物中。幼虫存活率(36.7-83.3%)幼虫期(8-13天),幼虫体重(2.73-3.77 mg),化脓(20.0-67.7%),成年出苗(16.7-63.3%),繁殖力(44.3- 64.0个鸡蛋)在提取物和馏分的不同处理中受到不利影响。接触毒性生物测定结果表明,在5.0%甲醇提取物中的第一龄幼虫的最大死亡率(66.7%),其次是2.0%己烷馏分(63.3%)。

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