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首页> 外文期刊>Pancreas >A comparison of lipase and amylase in the diagnosis of acute pancreatitis in patients with abdominal pain.
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A comparison of lipase and amylase in the diagnosis of acute pancreatitis in patients with abdominal pain.

机译:脂肪酶和淀粉酶在腹痛患者急性胰腺炎诊断中的比较。

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摘要

The clinical value of amylase and lipase measurement for the diagnosis of acute pancreatitis was evaluated in 253 patients presenting with acute abdominal pain. Acute pancreatitis was detected in 32 patients by computed tomography or ultrasound. In the serum samples collected on days 0-1 after the onset of symptoms, lipase was elevated in 100% and amylase in 95%. A 95% sensitivity/specificity was reached at a lipase cutoff near twofold above normal. The receiver-operating characteristics (ROC) showed similar curves for both enzymes, lipase being slightly superior to amylase. The ROC curves from days 2-3 demonstrated a much lower sensitivity/specificity of both enzymes. Lipase, however, was notably superior to amylase: at a sensitivity of 85% the specificity of lipase (amylase) was 82% (68%). In samples from days 4-5 the accuracy of the enzyme assays was even worse; at a sensitivity of 60% the specificity did not increase above 70%. The diagnostic value of simultaneous measurement of amylase and lipase was tested at different cutoffs in two groups: the OR group, in which one of the two parameters had to be elevated, and the AND group, in which both parameters had to be above normal. Combination of both parameters mainly improved the specificity of the assay (from 91 to 98% on days 2-3 and from 93 to 97% on day 4-5) but only when, in the OR group, twofold elevated amylase was combined with lipase. We conclude that the simultaneous determination of serum lipase and amylase marginally improved the diagnosis of acute pancreatitis in patients with acute abdominal pain, however, the sensitivity of the assay with samples collected 4-5 days after onset of the disease remained low.
机译:在253例急性腹痛患者中评估了淀粉酶和脂肪酶检测在诊断急性胰腺炎中的临床价值。通过计算机断层扫描或超声检查发现32例急性胰腺炎。在症状发作后第0-1天收集的血清样本中,脂肪酶升高100%,淀粉酶升高95%。脂肪酶截止值比正常值高两倍时达到95%的敏感性/特异性。两种酶的受体操作特性(ROC)表现出相似的曲线,脂肪酶略优于淀粉酶。第2-3天的ROC曲线表明两种酶的敏感性/特异性都低得多。但是,脂肪酶明显优于淀粉酶:灵敏度为85%时,脂肪酶(淀粉酶)的特异性为82%(68%)。在第4-5天的样品中,酶分析的准确性甚至更差。灵敏度为60%时,特异性不会增加到70%以上。在两组的不同临界值处测试了同时测量淀粉酶和脂肪酶的诊断价值:OR组(其中必须提高两个参数之一)和AND组(其中两个参数都必须高于正常值)。这两个参数的组合主要提高了测定的特异性(第2-3天从91%增至98%,第4-5天从93%增至97%),但只有在OR组中,淀粉酶与脂肪酶的结合倍增。我们得出的结论是,同时测定血清脂肪酶和淀粉酶可以稍微改善急性腹痛患者的急性胰腺炎的诊断,但是,在疾病发作后4-5天收集的样品的测定灵敏度仍然很低。

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