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Methylobacterium indicum sp nov., a facultative methylotrophic bacterium isolated from rice seed

机译:从水稻种子中分离出来的兼性甲基营养细菌:Methylobacterium indicum sp nov。

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Two pink pigmented, Gram-negative, motile, aerobic, rod shaped endophytic bacteria designated as SE2.11(T) and SE3.6 were isolated in different experiments from surface sterilized rice seeds. Both strains grew optimally at 28 degrees C temperature. They were positive for catalase and nitrate reduction. The 16S rRNA gene sequence of the strains SE2.11(T) and SE3.6 displayed between 98.1% and 97.2% similarities with the validly published species of the genus Methylobacterium. The major cellular fatty acid was C-18:1 omega 7c in both the strains, a characteristic feature observed for members of the genus Methylobacterium. The predominant polar lipids were phospholipids including phosphatidylglycerol (PG), phosphatidylethanolamine (PE) and diphosphatidylglycerol (DPG). Phylogenetic analysis of 16S rRNA gene sequences resulted in the formation of a coherent cluster of strains SE2.11(T) and SE3.6 with closest relative Methylobacterium platani JCM 14648(T). However, digital DNA-DNA hybridization (dDDH) of strains SE2.11(T) and SE3.6 with the closest type strain M. platani JCM 14648(T) revealed similarity of 35.5% and 35.4%, respectively. Further, the ANI analysis of strains SE2.11(T) and SE3.6 genomes revealed only 87.9% identity with M. platani JCM 14648(T). Based on differences in biochemical, chemotaxonomic characteristics along with low identity at whole genome level we conclude that both strains represent a novel species of the genus Methylobacterium, for which the name Methylobacterium indicum sp. nov., is proposed. The type strain Methylobacterium indicum is SE2.11(T) (=MTCC 12298(T) = JCM 30761(T)) and SE3.6 (=MTCC 12299 = JCM 30762) is another strain. (C) 2015 Elsevier GmbH. All rights reserved.
机译:在不同的实验中,从表面灭菌的水稻种子中分离出了两种粉红色,革兰氏阴性,能动,好氧的杆状内生细菌,分别命名为SE2.11(T)和SE3.6。两种菌株均在28摄氏度的温度下最佳生长。他们的过氧化氢酶和硝酸盐还原阳性。 SE2.11(T)和SE3.6菌株的16S rRNA基因序列与甲基菌属有效发表的种之间显示98.1%至97.2%的相似性。在两种菌株中,主要的细胞脂肪酸均为C-18:1ω7c,这是甲基杆菌属成员所观察到的特征。主要的极性脂质是磷脂,包括磷脂酰甘油(PG),磷脂酰乙醇胺(PE)和二磷脂酰甘油(DPG)。对16S rRNA基因序列进行系统进化分析,形成了菌株SE2.11(T)和SE3.6的紧密连贯簇,该菌株具有最接近的白僵菌JCM 14648(T)。但是,菌株SE2.11(T)和SE3.6与最接近类型的白僵菌MCM platani JCM 14648(T)的数字DNA-DNA杂交(dDDH)显示相似性分别为35.5%和35.4%。此外,对菌株SE2.11(T)和SE3.6基因组的ANI分析显示,与白僵菌JCM 14648(T)仅有87.9%的同一性。基于生物化学,化学分类学特征的差异以及在全基因组水平上的同一性低,我们得出结论,这两种菌株均代表甲基杆菌属的一种新物种,其名称为甲基杆菌。建议。菌株印度杆菌是SE2.11(T)(= MTCC 12298(T)= JCM 30761(T)),而SE3.6(= MTCC 12299 = JCM 30762)是另一种菌株。 (C)2015 Elsevier GmbH。版权所有。

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