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首页> 外文期刊>Sub-cellular biochemistry >Aging and the Survival of Quiescent and Non-quiescent Cells in Yeast Stationary-Phase Cultures.
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Aging and the Survival of Quiescent and Non-quiescent Cells in Yeast Stationary-Phase Cultures.

机译:酵母固定相培养中衰老与静态和非静态细胞的存活。

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In this chapter, we argue that with careful attention to cell types in stationary-phase cultures of the yeast, S. cerevisiae provide an excellent model system for aging studies and hold much promise in pinpointing the set of causal genes and mechanisms driving aging. Importantly, a more detailed understanding of aging in this single celled organism will also shed light on aging in tissue-complex model organisms such as C. elegans and D. melanogaster. We feel strongly that the relationship between aging in yeast and tissue-complex organisms has been obscured by failure to notice the heterogeneity of stationary-phase cultures and the processes by which distinct cell types arise in these cultures. Although several studies have used yeast stationary-phase cultures for chronological aging, the majority of these studies have assumed that cultures in stationary phase are homogeneously composed of a single cell type. However, genome-scale analyses of yeast stationary-phase cultures have identified two major cell fractions: quiescent and non-quiescent, which we discuss in detail in this chapter. We review evidence that cell populations isolated from these cultures exhibit population-specific phenotypes spanning a range of metabolic and physiological processes including reproductive capacity, apoptosis, differences in metabolic activities, genetic hyper-mutability, and stress responses. The identification, in S. cerevisiae, of multiple sub-populations having differentiated physiological attributes relevant to aging offers an unprecedented opportunity. This opportunity to deeply understand yeast cellular (and population) aging programs will, also, give insight into genomic and metabolic processes in tissue-complex organism, as well as stem cell biology and the origins of differentiation.
机译:在本章中,我们认为,通过对酵母固定相培养中细胞类型的仔细关注,酿酒酵母为衰老研究提供了一个极好的模型系统,并在查明导致衰老的原因基因和机制方面具有广阔的前景。重要的是,对这种单细胞生物衰老的更详细了解也将为复杂组织模型生物(例如秀丽隐杆线虫和黑腹果蝇)的衰老提供启示。我们强烈地感到,由于未能注意到固定相培养的异质性以及在这些培养物中出现不同细胞类型的过程,因此掩盖了酵母与复杂组织生物之间的衰老关系。尽管有几项研究使用酵母固定相培养物按时间顺序进行老化,但这些研究大多数都假设固定相中的培养物由单一细胞类型组成。然而,酵母固定相培养物的基因组规模分析已经确定了两个主要的细胞部分:静态和非静态,我们将在本章中详细讨论。我们审查的证据表明,从这些文化中分离出来的细胞群体表现出特定于人群的表型,跨越了一系列代谢和生理过程,包括生殖能力,细胞凋亡,代谢活动的差异,遗传超变异性和应激反应。在酿酒酵母中鉴定具有与衰老有关的生理特性的多个亚群提供了前所未有的机会。深入了解酵母细胞(和群体)衰老程序的机会还将使人们深入了解复杂组织中的基因组和代谢过程,以及干细胞生物学和分化起源。

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