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首页> 外文期刊>Spine >Prospective randomization of parenteral hyperalimentation for long fusions with spinal deformity: its effect on complications and recovery from postoperative malnutrition.
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Prospective randomization of parenteral hyperalimentation for long fusions with spinal deformity: its effect on complications and recovery from postoperative malnutrition.

机译:与脊柱畸形长期融合的肠胃外营养过高的预期随机分组:对并发症和术后营养不良的恢复的影响。

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摘要

STUDY DESIGN: A prospective randomized study of total parenteral nutrition for long spinal deformity fusions as well as its effect on complications and recovery from postoperative malnutrition was performed. OBJECTIVES: To determine whether the administration of total parenteral nutrition to patients undergoing same-day or staged long spinal fusions has an effect on postoperative nutritional parameter depletion, time for return to preoperative nutritional baseline, and complication rate. SUMMARY OF BACKGROUND DATA: Several studies have suggested, but only one has demonstrated, that perioperative administration of total parenteral nutrition to patients undergoing spinal reconstructive surgery may reduce postoperative nutritional depletion, thereby decreasing postoperative complications. METHODS: In this study, 46 patients undergoing same-day or staged spinal reconstruction surgery (> or = 10 levels) were randomized to receive or not receive total parenteral nutrition after surgery. The nutritional parameters of albumin, prealbumin, transferrin, total protein, and absolute lymphocyte count were obtained before surgery and at regular intervals after surgery until at least four out of five parameters were within 10% of their preoperative baseline value. Perioperative data and complications were tallied. RESULTS: There were no complications related to total parenteral nutrition administration. There was no statistical difference in total complications between those who did and those who did not receive total parenteral nutrition. However, there was a trend (P < 0.073) for the total parenteral nutrition group to return to nutritional baseline quicker. A significant increase in transferrin (P < 0.0082) and prealbumin (P < 0.015) depletion occurred in the patients who did not receive total parenteral nutrition. The anterior/posterior-same-day patients receiving total parenteral nutrition had more major complications (P < 0.033) and significantly more total protein depletion (P < 0.018) than the anterior/posterior-staged patients receiving total parenteral nutrition, possibly because the anterior/posterior-staged group received significantly more days(P < 0.0155) of total parenteral nutrition than the anterior/posterior-same-day group. In controlling for the number of days of total parenteral nutrition, no significant difference between type of surgery and complications was found. CONCLUSIONS: The administration of postoperative total parenteral nutrition to patients with spinal deformity is safe. No statistical reduction in complications occurred in the total parenteral nutrition group despite a trend toward more rapid normalization of nutritional parameters and a decrease in postoperative nutritional depletion. The anterior/posterior-staged group with the administration of total parenteral nutrition had a lower overall complication rate and a decreased incidence of postoperative nutritional depletion than the one-stage reconstruction group. The difference in the complication rates between the two groups may relate as much to the staging as to the administration of total parenteral nutrition per se. For certain cases it may be more advisable to stage patients and deliver total parenteral nutrition than to manage the cases in a continuous (i.e., same-day) fashion.
机译:研究设计:一项针对长期脊柱畸形融合的全肠外营养及其对并发症和术后营养不良恢复的影响的前瞻性随机研究。目的:确定对当天或分阶段进行长脊柱融合术的患者给予全肠外营养是否对术后营养参数消耗,恢复术前营养基线时间和并发症发生率有影响。背景数据概述:多项研究表明,但只有一项研究表明,对接受脊柱重建手术的患者进行围手术期全胃肠外营养管理可减少术后营养消耗,从而减少术后并发症。方法:在这项研究中,将46例接受当天或分期脊柱重建手术(>或= 10级)的患者随机分配为术后接受或不接受全部肠胃外营养。白蛋白,白蛋白前体,转铁蛋白,总蛋白和绝对淋巴细胞计数的营养参数在术前和术后定期获得,直到五分之四的参数均在术前基线值的10%以内。计算围手术期数据和并发症。结果:完全肠外营养管理没有并发症。接受和不接受全肠外营养者的总并发症之间无统计学差异。但是,总肠胃外营养组有一个趋势(P <0.073),可以更快地回到营养基线。未接受全部肠胃外营养的患者中,转铁蛋白(P <0.0082)和白蛋白前体(P <0.015)的消耗显着增加。接受全肠外营养的前/后同一天患者比接受全肠外营养的前/后阶段患者有更多的重大并发症(P <0.033)和总蛋白质消耗量(P <0.018)明显更多,这可能是因为前/后/后阶段组的肠胃外营养总天数比前/后同一天明显多(P <0.0155)。在控制总肠胃外营养的天数时,手术类型和并发症之间无显着差异。结论:脊柱畸形患者术后全胃肠外营养是安全的。尽管营养参数趋于更快的正常化和术后营养耗竭的减少趋势,总肠胃外营养组的并发症没有统计学上的减少。与一阶段重建组相比,前/后阶段全胃肠外营养治疗组的总并发症发生率更低,术后营养耗竭的发生率也更低。两组之间并发症发生率的差异可能与分期有关,与总肠胃外营养本身的使用有关。对于某些情况,与以连续(即当天)方式管理病例相比,对患者进行分期并提供全部胃肠外营养可能更可取。

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