首页> 外文期刊>Spanish Journal of Agricultural Research >Effect of boscalid on postharvest decay of strawberry caused by Botrytis cinerea and Rhizopus stolonifer.
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Effect of boscalid on postharvest decay of strawberry caused by Botrytis cinerea and Rhizopus stolonifer.

机译:葡萄鳞茎对灰葡萄孢和根腐菌引起的草莓采后腐烂的影响。

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摘要

In Chile, gray mold (Botrytis cinerea) and leak (Rhizopus stolonifer) are the major storage diseases of strawberry (Fragaria x ananassa) that considerably reduce yields and quality, limiting its international commercialization. The effect of preharvest fungicide treatments and postharvest treatments against storage decay was studied. Incidence of B. cinerea and R. stolonifer was significantly lower on var. Camarosa strawberry fruits treated with boscalid or boscalid + pyraclostrobin between blossom and harvest. Similarly, incidence of B. cinerea and R. stolonifer significantly decreased at 5 and 20 degrees C after immersion treatments with boscalid (600-700 mg/l) or cyprodinil + fludioxonil (371 + 250 mg/l). These postharvest treatments provided 5 and 15 days protection against these fungi when strawberry fruits were stored at 20 and 5 degrees C, respectively. Fenhexamid (750 mg/l) arrested B. cinerea, but it was ineffective against R. stolonifer. Variable results were obtained with iprodione (750 mg/l). Fungicide treatments had no adverse effect on TSS contents, titrable acidity or firmness. Only boscalid + pyraclostrobin affected the external colour of the treated fruits. Results suggest that fungicide treatments using new reduced-risk fungicides could be useful to extend strawberry shelf life for over a 15 day period. However, further research is needed to establish a commercial recommendation.
机译:在智利,灰霉病(Botrytis cinerea)和渗漏(Rhizopus stolonifer)是草莓(Fragaria x ananassa)的主要贮藏病,大大降低了产量和质量,限制了其国际商业化。研究了收获前杀菌剂处理和收获后处理对贮藏衰减的影响。番茄上B. cinerea和R. stolonifer的发生率显着降低。 Camarosa草莓果实在开花和收获之间用boscalid或boscalid +吡菌酯处理。类似地,在经Boscalid(600-700 mg / l)或cyprodinil + fludioxonil(371 + 250 mg / l)浸泡处理后,灰葡萄双歧杆菌和stolonifer的发生率在5和20摄氏度时明显降低。当草莓果实分别储存在20摄氏度和5摄氏度时,这些收获后的处理对这些真菌提供了5天和15天的保护。 Fenhexamid(750 mg / l)可以阻止灰葡萄双歧杆菌,但它对茎梭菌无效。用异丙隆(750 mg / l)获得可变的结果。杀菌剂处理对TSS含量,可滴定的酸度或硬度没有不利影响。仅Boscalid +吡菌胺酯会影响处理过的水果的外观。结果表明,使用新的降低风险的杀菌剂进行的杀菌剂处理可能有助于延长草莓的保质期15天。但是,需要进一步研究以建立商业推荐。

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