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Long-term Residue Management Effects on Soil Respiration in a Wheat-Soybean Double-Crop System

机译:小麦-大豆双作系统中长期残留管理对土壤呼吸的影响

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One of the most significant contributors to the greenhouse effect is carbon dioxide (CO2) gas in the atmosphere. Soil respiration, the combined production of CO2 from soil, as a result of root and microorganism respiration, is the largest flux of CO2 from the terrestrial ecosystem to the atmosphere. Considering land use can greatly impact soil C storage and cycling, agricultural management practices can also greatly affect soil respiration and CO2 emissions. Therefore, the effects of long-term residue management (i.e., residue burning and nonburning, and conventional [CT] and no-tillage [NT]) and residue level (i.e., high and low) on soil respiration during the soybean [Glycine max (L.) Merr.] growing season were examined over 2 consecutive years (i.e., 2011 and 2012) in a wheat (Triticum aestivum L.)-soybean, double-crop system in a silt-loam soil (Aquic Fraglossudalf) in the Mississippi River Delta region of eastern Arkansas after more than 9 years of consistent management. Soil respiration rates from individual plots ranged from 0.53 to 40.7 and from 0.17 to 13.1 mol CO2.m(-2).s(-1) throughout the 2011 and 2012 soybean growing seasons, respectively, and differed (P < 0.05) among treatment combinations on two and five of nine and 11 measurement dates in 2011 and 2012, respectively. Regardless of residue level, soil respiration was generally greater (P < 0.05) from CT than NT. Estimated season-long CO2 emissions were 10.2% less (18.5 Mg CO2 ha(-1)) from residue burning than from non-burning (20.6 Mg CO2.ha(-1); P = 0.032). Averaged over years and all other field treatments, estimated season-long CO2 emissions were 15.5% greater from CT (21.0 Mg CO2 ha(-1)) than from NT (18.1Mg CO2 ha(-1); P = 0.020). Understanding long-term management effects on soil C losses, such as soil respiration, from common and widespread agricultural systems, such as the wheat-soybean, double-crop system, in eastern Arkansas can help improve policies for soil and environmental sustainability throughout the lower Mississippi River Delta region
机译:造成温室效应的最重要因素之一是大气中的二氧化碳(CO2)气体。作为根和微生物呼吸的结果,土壤呼吸是土壤中CO2的综合产生,是从陆地生态系统到大气的最大CO2通量。考虑到土地利用会极大地影响土壤碳的储存和循环,农业管理实践也会极大地影响土壤呼吸和二氧化碳排放。因此,长期残留管理(即残留燃烧和不燃烧,以及常规[CT]和免耕[NT])和残留水平(即高和低)对大豆期间土壤呼吸的影响[L.)Merr。]连续2年(即2011年和2012年)在小麦(Triticum aestivum L。)-大豆双作物系统中,在淤泥壤土(Aquic Fraglossudalf)中检查了生长季节。经过9年多的一致管理,阿肯色州东部的密西西比河三角洲地区。在2011年和2012年的整个大豆生长季节中,单个田间的土壤呼吸速率分别为0.53至40.7和0.17至13.1 mol CO2.m(-2).s(-1),并且在处理之间存在差异(P <0.05)分别在2011年和2012年的9个和11个测量日期中的2个和5个组合。无论残留水平如何,CT的土壤呼吸作用通常都比NT高(P <0.05)。估计残留物燃烧产生的整个季节的CO2排放量比不燃烧产生的CO2排放量减少了10.2%(18.5 Mg CO2 ha(-1))(20.6 Mg CO2.ha(-1); P = 0.032)。根据多年和所有其他现场处理的平均值,CT(21.0 Mg CO2 ha(-1))估计的整个季节的CO2排放量比NT(18.1Mg CO2 ha(-1); P = 0.020)高15.5%。了解阿肯色州东部常见和广泛的农业系统(如小麦-大豆,双作系统)对土壤碳损失(如土壤呼吸)的长期管理影响,可以帮助改善整个下游地区的土壤和环境可持续性政策密西西比河三角洲地区

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