首页> 外文期刊>Soil Biology & Biochemistry >Development and stabilisation of soil structure via interactions between organic matter, arbuscular mycorrhizal fungi and plant roots.
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Development and stabilisation of soil structure via interactions between organic matter, arbuscular mycorrhizal fungi and plant roots.

机译:通过有机质,丛枝菌根真菌和植物根系之间的相互作用来发展和稳定土壤结构。

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摘要

A clearer understanding of the mechanisms that underpin the development and stabilisation of soil structure would enable a more predictable restoration of degraded soil. A hierarchical model of soil aggregation (HM) is posited that predicts soils to be self-organising systems, mediated via interactions and feedbacks between their mineral constituents, organic matter and biotic activity, which serve to create and stabilise soil structure. To determine the contribution of these latter constituents, combinations of organic matter (compost), living plant roots (three perennial species: two woody, one grass) and a community of arbuscular mycorrhizal (AM) fungi where added to a massive mine spoil in a controlled pot experiment. It was hypothesized that the absence of any of these three components would retard the development of stable soil structure, as assessed through the development of porosity, changes in bulk density, soil water retention characteristics and water-stable aggregation following a 6 month incubation period. The concentration and content of soil organic carbon (SOC), nitrogen, cation exchange capacity and pH were also determined. All three factors, organic matter, living plant roots and AM fungi were required for the development of stable soil structure, but in complex ways. Overall, the data indicate that in the presence of adequate organic matter, plant roots are key contributors to the development of soil structure which is further stabilized by AM fungi.
机译:对支撑土壤结构发展和稳定的机制的更清晰的了解将使退化土壤的恢复更加可预测。建立了土壤聚集(HM)的分层模型,该模型预测土壤是自组织系统,通过其矿物质成分,有机物和生物活性之间的相互作用和反馈来介导,这些相互作用和反馈有助于建立和稳定土壤结构。为了确定这些后期成分的贡献,将有机质(堆肥),活植物根部(三个多年生物种:两个木本植物,一棵草)和丛枝菌根(AM)真菌群落的组合添加到一个巨大的地雷中。控制锅实验。假设通过三个月的培养期后孔隙率的发展,堆积密度的变化,土壤保水特性和水稳性团聚的评估,这三种成分均不存在会阻碍土壤结构的稳定发育。还测定了土壤有机碳(SOC)的浓度和含量,氮,阳离子交换容量和pH。稳定土壤结构的发展需要有机质,活植物根和AM真菌这三个因素,但要复杂。总体而言,数据表明,在存在足够有机质的情况下,植物根系是土壤结构发展的关键因素,土壤结构可通过AM真菌进一步稳定。

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