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Contrasting effects of nitrogen limitation and amino acid imbalance on carbon and nitrogen turnover in three species of Collembola

机译:氮限制和氨基酸失衡对三种跳虫碳氮转化的影响

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Soil animal detritivores play an important role in facilitating decomposition processes but little information is available on how the quality of dietary resources affects their stoichiometry of carbon (C) nitrogen (N) and phosphorus (P), and turnover of C and N. This study investigated how a fungal diet, Fusarium culmorum, with a low N content and imbalanced amino acid (AA) composition affected the physiology of three soil-dwelling collembolans (Folsomia candida, Protaphorura fimata and Proisotoma minuta) in comparison to a control diet, Saccharomyces cerevisiae. with a high N content and balanced AA composition. We compared the elemental composition of animals, their growth rates and tissue replacement of C and N. We also measured the individual AA delta C-13 to investigate the extent that Collembola may rely on endogenous sources to compensate for scarcity of essential AAs. The results showed that animal's N content tracked closely the composition of their diets, decreasing from around 10 to 7% N from the high to low N diet. They also had a significant increase of C and a decrease of P. P. fimata was less affected than F. candida and P. minuta. The total incorporation of C and N in the animals due to growth and tissue replacement decreased from 11-17 to 6-12% DM d(-1) on the high and low N diet respectively with P. fimata experiencing the smallest change. Essential AAs delta C-13 did not always match perfectly between Collembola species and their diets: particularly on the low N diet. Isotope patterns of AAs indicate that bacteria may have been the alternative source of essential AAs. While the results of this study cannot be extrapolated directly to the dynamics of Collembola populations in the field, they serve to demonstrate their flexibility in adapting physiologically to the temporal and spatial patchiness of the soil environment
机译:土壤动物除草剂在促进分解过程中起着重要作用,但关于饮食资源质量如何影响其碳(C)氮(N)和磷(P)以及碳和氮周转的化学计量的信息很少。研究了低氮含量和不平衡氨基酸(AA)成分的真菌饮食镰刀菌如何与三种饮食性念珠菌(Folsomia candida,Protaphorura fimata和Proisotoma minuta)相较于对照饮食酿酒酵母(Saccharomyces cerevisiae)对生理的影响。氮含量高,AA组成平衡。我们比较了动物的元素组成,它们的生长速度以及C和N的组织置换。我们还测量了单个AA三角洲C-13,以调查Collembola可能依靠内源性来源补偿必需AA缺乏的程度。结果表明,动物的氮含量与饮食结构密切相关,从高氮饮食到低氮饮食,其氮含量从10%降低至7%。它们还具有显着的C增加,而F. P. fimata的减少受F. candida和P. minuta的影响较小。在高和低氮饮食下,由于生长和组织替代,动物体内C和N的总掺入量分别从11-17%DM d(-1)降低至6-12%DM d(-1),而丝状疟原虫的变化最小。基本的AAsδC-13并非在Collembola物种及其饮食之间总是完美匹配:尤其是在低氮饮食下。 AA的同位素模式表明细菌可能已成为必需AA的替代来源。虽然这项研究的结果不能直接推断到田间田鼠的动态,但它们可以证明其在生理上适应土壤环境的时空分布的灵活性。

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