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首页> 外文期刊>Soil & Tillage Research >Conservation agriculture as a sustainable option for the central Mexican highlands.
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Conservation agriculture as a sustainable option for the central Mexican highlands.

机译:保护性农业是墨西哥中部高原的可持续选择。

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摘要

Tropical highlands of the world are densely populated and intensively cropped. Agricultural sustainability problems resulting from soil erosion and fertility decline have arisen all over this agro-ecological zone. Based on selected soil quality indicators, i.e. time-to-pond, aggregate distribution and stability (expressed as the mean weight diameter (MWD) for dry and wet sieving, respectively) and soil moisture, from a representative long-term sustainability trial initiated in 1991 in Central Mexico (2240 masl; 19.31 degrees N, 98.50 degrees W; Cumulic Phaeozem), some insights into the feasibility of conservation agriculture (CA) as part of a sustainable production system in the tropical highlands are given. Zero tillage plots with crop residue removal showed low aggregate distribution (average MWD=1.34 mm) and stability (average MWD=0.99 mm) resulting in top layer slaking, increased erosion and low time-to-pond values. Retaining the residue in the field with zero tillage avoided the above-mentioned negative evolution for both aggregate distribution as stability (average MWD=2.77 and 1.51 mm, respectively) and even improved the physical conditions of the soil as compared to conventional practice. Throughout the growing season the lowest soil moisture content was found in zero tillage without residue (average over the entire growing season=20.5% volumetric moisture content), the highest in zero tillage with residue retention (average=29.7%) while conventional tillage had intermediate soil moisture values (average=27.4%). Zero tillage without residue retention had most days of soil moisture values under permanent wilting point, while zero tillage with residue retention had the least. Taking into account these results, zero tillage with residue retention can clearly be a part of an integrated watershed management scheme towards sustainable agriculture in the tropical highlands. It is clear that to develop new management practices to improve water use, reduce erosion and enhance human labor/animal power focus must be on the use of conservation agriculture both for rainfed as well as irrigated production systems and be fine tuned for each system.
机译:世界热带高地人口稠密,集约化种植。在整个农业生态区中都出现了因土壤侵蚀和肥力下降而引起的农业可持续性问题。根据选定的土壤质量指标,即从2006年开始的一项代表性长期可持续性试验中得出的响应时间,集料分布和稳定性(分别表示为干筛和湿筛的平均重均直径(MWD))和土壤水分。 1991年在墨西哥中部(2240马斯拉;北纬19.31度,西经98.50度;生辉菌),对保护性农业(CA)作为热带高地可持续生产系统的一部分的可行性给出了一些见解。去除了农作物残渣的零耕田显示出较低的集料分布(平均MWD = 1.34毫米)和稳定性(平均MWD = 0.99毫米),导致顶层剥落,增加的侵蚀和较低的响应时间。以零耕作的方式将残留物保留在田间,避免了上述问题,因为集料分布既稳定(平均MWD = 2.77和1.51 mm),又比常规做法改善了土壤的物理条件。在整个生长季中,零耕作无残留时土壤水分含量最低(整个生长季的平均值为20.5%体积水分含量),零耕作中残留残留物的土壤水分含量最高(平均值为29.7%),而传统耕作的土壤耕作程度中等。土壤水分值(平均值= 27.4%)。在没有永久残留的情况下,零残留耕作的零耕期的土壤水分天数最多,而在具有残留残留物的零耕作的情况下最少。考虑到这些结果,零残留耕种的耕作显然可以成为热带高地可持续农业综合流域管理计划的一部分。显然,要开发新的管理方法以改善用水量,减少水土流失并增强人类劳动/动物力量,就必须将重点放在养护农业上,以用于雨养和灌溉生产系统,并对每个系统进行微调。

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