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Moisture Effect on Soil Humus Characteristics in a Laboratory Incubation Experiment

机译:实验室培养中水分对土壤腐殖质特性的影响

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A 180-day laboratory incubation experiment (30 degrees C) was conducted to investigate the quantitative and qualitative characteristics of humic fractions in a Mollisol at different moisture conditions. The soil moisture contents were 30, 60, and 250% field water-holding capacity (WHC), which represented the low, middle, and high moisture levels, respectively. The results showed that the carbon contents of the total soil and corresponding humic fractions generally decreased with increasing soil moisture. A significant difference was observed between the 250% WHC and the two other moisture levels. By contrast, the carbon content of the water soluble fraction significantly increased with increasing soil moisture levels. The solid-state C-13 nuclear magnetic resonance (NMR) spectra showed that the alkyl C/O-alkyl C, aliphatic C/aromatic C, and hydrophobic C/hydrophilic C ratios were in the order of 250% WHC > 30% WHC approximate to 60% WHC, 30% WHC approximate to 60% WHC > 250% WHC and 250% WHC > 60% WHC approximate to 30% WHC for humic acid, and 250% WHC > 30% WHC approximate to 60% WHC, 60% WHC approximate to 250 % WHC > 30% WHC and 30% WHC approximate to 250% WHC > 60% WHC for humin, respectively. These results indicated that a high moisture level was unfavourable for the carbon accumulation of the total soil and humic fractions, whereas it was favourable for the accumulation of water soluble carbon. Although soil moisture levels had a distinct effect on the chemical composition of humic acid and humin, the decomposition degree of the two humic substances components, as indicated by the alkyl C/O-alkyl C ratio, were both higher at a high moisture level than at a low moisture level. Therefore, the lower soil organic carbon content at a high moisture level than at a low moisture level can be ascribed to the higher water soluble carbon content and larger decomposition degree of humic acid and humin in the former. Our results are important for understanding the behaviour and mechanisms of humic substances at specific soil moisture conditions.
机译:进行了为期180天的实验室温育实验(30摄氏度),以研究不同湿度条件下Mollisol中腐殖质组分的定量和定性特征。土壤水分含量分别为30%,60%和250%田间持水量(WHC),分别代表低,中和高水分含量。结果表明,总土壤的碳含量和相应的腐殖质含量通常随着土壤水分的增加而降低。在250%的WHC和其他两个水分含量之间观察到显着差异。相反,随着土壤湿度的增加,水溶性部分的碳含量显着增加。固态C-13核磁共振(NMR)光谱显示烷基C / O-烷基C,脂肪族C /芳香族C和疏水性C /亲水C的比率约为250%WHC> 30%WHC大约60%WHC,30%WHC大约60%WHC> 250%WHC和250%WHC> 60%WHC大约30%WHC对于腐殖酸,以及250%WHC> 30%WHC大约60%WHC 60人体的%WHC分别约为250%WHC> 30%WHC和30%WHC约为250%WHC> 60%WHC。这些结果表明高水分含量不利于总土壤和腐殖质部分的碳积累,而有利于水溶性碳的积累。尽管土壤水分含量对腐殖酸和腐殖质的化学组成有明显影响,但如烷基C / O-烷基C比值所示,两种腐殖质组分的分解程度在高水分含量下均高于在低湿度下。因此,高水分含量下土壤有机碳含量低于低水分含量下土壤有机碳含量可以归因于前者中较高的水溶性碳含量以及腐殖酸和腐殖质的较大分解度。我们的结果对于理解特定土壤湿度条件下腐殖质的行为和机理非常重要。

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