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Insight into the defluoridation efficiency of nano magnesium oxide in groundwater system contaminated with hexavalent chromium and fluoride

机译:纳米氧化镁在六价铬和氟化物污染的地下水系统中的脱氟效率

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In order to broaden the applications of nano magnesium oxide (NMgO), as a sorbent, in potable water defluoridation, it is pertinent to understand the variables that define the defluoridation efficiency. The defluoridation efficiency of NMgO was evaluated in a groundwater (GW) system that is contaminated with chromium (Cr(VI)), one of the naturally occurring oxyanions in GW. NMgO was synthesized, characterized and the parameters of the sorption of Cr(VI) and fluoride (F-) were obtained in synthetic feed water and GW that contained single sorbate specie. Competitive sorption studies was carried out, using each of the ionic species, either as the sorbate of interest or the interfering ionic specie, in the two aqueous matrixes. The efficiencies (%) of interfering Cr(VI) in F- sorption by NMgO and the competitive coefficient values were far lower than the values obtained for the same parameters, when the role of F- was studied as an interfering ionic specie in Cr(VI) sorption by NMgO. The magnitudes of the efficiency of competition of the interfering ionic specie were higher in the GW system than in the synthetic feed water system. In contrast, the values of the competition coefficient were lower in the GW system than in the synthetic feed water system. The determination of the effects of the competitive sorption on the quality characteristics of the GW showed that carbonate also exhibited antagonistic effects on the sorption process. (c) 2016 Elsevier B.V. All rights reserved.
机译:为了扩大纳米氧化镁(NMgO)作为吸附剂在饮用水除氟中的应用,有必要了解定义除氟效率的变量。在地下水(GW)系统中评估了NMgO的脱氟效率,该系统被铬(Cr(VI))污染,铬是GW中天然存在的氧阴离子之一。合成并表征了NMgO,并在含有单一吸附物的合成给水和GW中获得了Cr(VI)和氟化物(F-)的吸附参数。竞争性吸附研究是使用两种离子基质中的每种离子物质(作为目标吸附物或干扰离子物质)进行的。当研究F-作为Cr(VI)中的干扰离子物种的作用时,NMgO干扰Cr(VI)吸附F-的效率(%)和竞争系数值远低于相同参数获得的值。 VI)被NMgO吸附。 GW系统中干扰离子物质竞争效率的幅度高于合成给水系统。相反,GW系统中的竞争系数值低于合成给水系统中的竞争系数值。确定竞争吸附对GW质量特性的影响表明,碳酸盐对吸附过程也表现出拮抗作用。 (c)2016 Elsevier B.V.保留所有权利。

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