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Seed fortification with sprouted pulses extract for enhancing seed quality in rice

机译:豆芽发芽提取物强化种子,增强稻米种子品质

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In India, rice is the important staple food for over two thirds of the population and it plays a vital role in our national food security [1]. Intensive cultivation is more fertilizer responsive, which often lead to aggravation of pest problem, as theplants become succulent enough to be fed upon by a variety of crop pests. This in turn necessitates use of increasingly huge amount of pesticides to combat the pest problems. The uninterrupted and disproportionate use of chemical pesticides and fertilizers over a longer period of time has resulted in deterioration of soil and environmental health that can endanger the existence of all forms of life on this planet. Therefore, apparent contradiction exists between the need for nutritional security on onehand and environmental sustainability on the other. This makes it inevitable to resort to the organic or eco-farming system as it appears to be a feasible option to meet both the objectives. Since rice is the staple food for over half of the world population, major emphasis has to be laid on ways to fortify seeds organically in order to improve germination, vigour and productivity.
机译:在印度,大米是三分之二以上人口的重要主食,并且在我们的国家粮食安全中发挥着至关重要的作用[1]。由于植物变得足够多汁,可以被多种农作物的害虫捕食,因此集约化栽培对肥料的反应性更高,这通常会加剧害虫问题。反过来,这有必要使用越来越大量的农药来对抗有害生物问题。长期不间断且不成比例地使用化学农药和化肥导致土壤和环境健康状况恶化,可能危及地球上各种生命的存在。因此,一方面在营养安全的需要与另一方面在环境可持续性之间存在明显的矛盾。这使得不可避免地诉诸于有机或生态农业体系,因为这似乎是实现两个目标的可行选择。由于大米是世界一半以上人口的主食,因此必须重点强调有机强化种子的方法,以提高发芽,活力和生产力。

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