Sales inertia:Restaurants, retailers struggle to sell more fish amid rising prices, Americans' timid approach to the protein

摘要

When the National Oceanic and Atmospheric Administration (NOAA) released its 2011 seafood consumption numbers in September, the information was largely sunny. As a whole, U.S. seafood consumption surpassed Japan's, making this market second only to China's, and exports were up as well, particularly of shellfish.