The third release earlier this year of Greenpeace USA's controversial report, "Carting Away the Oceans; How Grocery Stores are Emptying the Seas," has been met with mixed emotions by grocery retailers and other industry stakeholders. The report whichscored retailers on sustainable seafood sourcing, has been sharply criticized by the National Fisheries Institute and other industry groups for relying on an incomplete analysis of the National Marine Fisheries Service's -stock assessment surveys, especially where Alaska pollock and other red-list species are concerned. But the jury is out as to whether the Greenpeace reports have changed the way large retail chains procure and market seafood.
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