Alaska seafood education: Greystone hosts the Alaska Seafood Seminar training event for culinary professionals

摘要

When it comes to chers and menu development, three days playing in the kitchen with seafood is like a dream come true. And at The Culinary Institute of America, known as one of the best culinary schools in the country country, no less. The Alaska Seafood Seminar, a professional program sponsored by the Alaska Seafood Marketing Institute (ASMI), in partnership with The Culinary Institute of America at Greystone in St. Helena, Calif., has become a semi-regular event that encourages seafood menu development. This May, 16 chefs and culinary professionals from chain restaurants and high-volume college food-service operations were invited to participate in the program, the eighth of its kind since 1995.