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首页> 外文期刊>Scientia horticulturae >Crop physiological response to nutrient solution electrical conductivity and pH in an ebb-and-flow hydroponic system
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Crop physiological response to nutrient solution electrical conductivity and pH in an ebb-and-flow hydroponic system

机译:潮落水培系统对营养液电导率和pH的作物生理响应

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Small-scale hydroponic and aquaponic crop production is increasingly common in urban areas of the US and growers have questions about which system and crops to use. Hydroponic nutrient solution contains water soluble nutrients, electrical conductivity (EC) is maintained between 1 and 3 dS m(-1), and target pH is between 5.5 and 6. In contrast, plants in aquaponic systems are fertilized by aquaculture effluent, which is characterized by lower EC (less than 1 dS m(-1)) and a target pH near 7.2. Duplicate greenhouse trials were conducted between 2013 and 2015 to assess the growth, yield, quality, and potential gross returns of four crops - basil (Ocimum basilicum L.), kale (Brassica oleracea L.), chipotle pepper (Capsicum annuum L.), and cherry tomato (Solanum lycopersicum L.) - grown in a recirculating ebb-and-flow system with nutrient solution EC and pH levels commonly observed in hydroponic (high EC-low pH) and small-scale aquaponic (low EC-high pH) systems. Solution pH and EC, plant height, and leaf greenness data were collected regularly throughout crop growth, and yield and percent soluble solids (degrees Brix) data were collected at harvest. Crops grown in the high EC-low pH solution approached a greater final height, but relative growth rate was not different from the low EC-high pH solution. Leaf chlorophyll content, estimated from leaf greenness, was up to 37% lower in the low EC-high pH solution. Marketable yield of basil and kale was reduced by 44% and 76% in the low EC-high pH solution, respectively. Yield loss in tomato and pepper was less severe (32%), but still significant. Observed yield reductions were greater than previous comparisons of floating-raft aquaponic and hydroponic systems, which demonstrates the importance of root to nutrient solution contact area and fertigation frequency when using low EC-high pH nutrient solution (e.g., aquaculture effluent). Differences may also suggest there are components of aquaponic solution not tested in this mechanistic study (e.g., organic metabolites and alternative nutrient forms or ratios) that may contribute to crop growth and yield in aquaponics. On a per plant basis, kale ($10.62) and cherry tomato ($9.16) grown in the high EC-low pH solution provided the greatest potential gross returns, but farm-scale net profit potential will depend on many factors including plant spacing and input costs. (C) 2015 Elsevier B.V. All rights reserved.
机译:小规模的水培和水培作物生产在美国城市地区越来越普遍,种植者对使用哪种系统和农作物存在疑问。水培养分溶液包含水溶性养分,电导率(EC)保持在1到3 dS m(-1)之间,目标pH值在5.5到6之间。相比之下,水培系统中的植物通过水产养殖废水施肥。具有较低的EC(小于1 dS m(-1))和目标pH值接近7.2的特点。在2013年至2015年之间进行了重复的温室试验,以评估四种作物-罗勒(Ocimum basilicum L.),羽衣甘蓝(Brassica oleracea L.),花椒辣椒(Capsicum annuum L.)的生长,产量,质量和潜在的总收益。和樱桃番茄(Solanum lycopersicum L.)-在营养循环EC的起伏式流通系统中生长,pH值通常在水培(高EC-低pH)和小规模水培(低EC-高pH)中观察到)系统。在整个作物生长过程中定期收集溶液的pH值和EC,植物高度和叶片绿色度数据,并在收获时收集产量和可溶性固形物百分比(白利糖度)数据。在高EC低pH溶液中生长的农作物接近最终高度,但相对生长速率与低EC高pH溶液没有区别。在低EC-高pH溶液中,根据叶片的绿色程度估计,叶片的叶绿素含量最多可降低37%。在低EC高pH溶液中,罗勒和羽衣甘蓝的可得率分别降低了44%和76%。番茄和辣椒的产量损失较轻(<32%),但仍很严重。观察到的减产幅度大于以前的浮筏水培和水培系统比较,这表明使用低EC-高pH的营养液(例如水产养殖废水)时,根对营养液接触面积和施肥频率的重要性。差异也可能表明在该机理研究中未测试过水培溶液的某些成分(例如有机代谢产物和其他营养形式或比例)可能会助长水培作物的生长和产量。就每株植物而言,在高EC-低pH溶液中生长的羽衣甘蓝($ 10.62)和樱桃番茄($ 9.16)提供了最大的潜在总收益,但是农场规模的净利润潜力将取决于许多因素,包括工厂间距和投入成本。 (C)2015 Elsevier B.V.保留所有权利。

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