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首页> 外文期刊>CERAMICS INTERNATIONAL >Nd:YAG nano-crystalline powders derived by combining co-precipitation method with citric acid treatment
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Nd:YAG nano-crystalline powders derived by combining co-precipitation method with citric acid treatment

机译:共沉淀法与柠檬酸处理相结合得到的Nd:YAG纳米晶粉

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Nd-doped YAG nanocrystalline powders were prepared by combining a co-precipitation method with a citric acid treatment. Structural evolution features of the as-prepared nanocrystalline powders were studied by Fourier transform infrared spectroscopy, differential scanning calorimetry, thermogravimetry analysis, X-ray diffraction analysis, and transmission electron microscopy. Results indicate that the mass loss of the precursor occurs with the citric acid being introduced into the cationic solution, however, the composition of the raw materials can be invariably kept unvarying, which is confirmed by an existence of only the pure YAG crystalline phase. It is also found that the shape of the obtained particles can be changed and the dispersion of the particles can be obviously improved with the addition of the citric acid. Furthermore, effect of the citric acid on the formation of the particles during the co-precipitation has been theoretically explained.
机译:通过将共沉淀法与柠檬酸处理相结合,制备了掺钕YAG纳米晶体粉末。通过傅立叶变换红外光谱,差示扫描量热法,热重分析,X射线衍射分析和透射电子显微镜研究了所制备纳米晶粉的结构演化特征。结果表明,将柠檬酸引入阳离子溶液中会发生前体的质量损失,但是,原料的组成可以始终保持不变,这可以通过仅存在纯YAG结晶相来证实。还发现,通过添加柠檬酸,可以改变获得的颗粒的形状,并且可以明显改善颗粒的分散性。此外,理论上已经解释了柠檬酸对共沉淀过程中颗粒形成的影响。

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