Maintaining an important relationship: SOY CANADA OUTGOING MISSION TO JAPAN

摘要

JAPAN IS ONE of Canada's top five soybean export markets. According to Statistics Canada data, Canada exported approximately 370,457 metric tonnes (mt) to Japan in 2014 -accounting for 12 per cent of all soybean exports. The majority, approximately 284,350 mt, were high-value food type soybeans (including non-GM and identity preserved (IP) soybeans) used by various Japanese end users for the manufacture of tofu, miso, natto, and soymilk.