首页> 外文期刊>Organic Geochemistry: A Publication of the International Association of Geochemistry and Cosmochemistry >Rapid incorporation of lipids into macromolecules during experimental decay of invertebrates: Initiation of geopolymer formation
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Rapid incorporation of lipids into macromolecules during experimental decay of invertebrates: Initiation of geopolymer formation

机译:在无脊椎动物实验性衰变过程中将脂质快速掺入大分子中:引发地聚合物的形成

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Diagenetic alteration is critical for the preservation of fossil cuticles of plant and animal origin and to the formation of kerogen. The process takes place over millions of years, but the stage at which it is initiated is not known. Laboratory decay experiments were carried out on shrimps, scorpions and cockroaches to monitor changes in the chitin-protein of the arthropod cuticle and associated lipids. The cockroach and scorpion exoskeleton remained largely unaltered morphologically, but the shrimp experienced rapid decomposition within a month, which progressed through the 44 week duration of the experiment as revealed using electron microscopy. Mass spectrometry and C-13 NMR (nuclear magnetic resonance) spectroscopy revealed the association of an n-alkyl component with labile lipids, such as fatty acids with up to 24 carbon atoms, which were incorporated into the decaying macromolecule. The scorpion and cockroach cuticle did not reveal the incorporation of additional lipids, indicating that decay is important in initiating in situ lipid association. This experiment provides evidence that lipids can become associated with carbohydrate and proteinaceous macromolecules during the very early stages of decay, representing the first stage in the transformation process that contributes to the aliphatic rich composition ubiquitous in organic fossils and kerogen.
机译:成岩改变对于植物和动物来源的化石表皮的保存以及干酪根的形成至关重要。该过程进行了数百万年,但启动过程的阶段尚不清楚。对虾,蝎子和蟑螂进行了实验室腐烂实验,以监测节肢动物表皮的几丁质蛋白和相关脂质的变化。蟑螂和蝎子的外骨骼在形态上基本保持不变,但是虾在一个月内经历了快速分解,如电子显微镜显示的那样,该虾在整个实验过程中持续了44周。质谱和C-13 NMR(核磁共振)光谱表明,正烷基成分与不稳定的脂质(例如具有最多24个碳原子的脂肪酸)结合在一起,并被掺入衰变的大分子中。蝎子和蟑螂角质层未显示出其他脂质的掺入,这表明衰变在启动原位脂质缔合中很重要。该实验提供了证据,表明脂质可以在腐烂的早期阶段与碳水化合物和蛋白质大分子缔合,这代表了转化过程的第一阶段,这有助于有机化石和干酪根中普遍存在的富含脂肪的组合物。

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