首页> 外文期刊>Biological chemistry >Octadecanoid and Jasmonate Signaling in Tomato (Lycopersicon esculentum Mill.) Leaves: Endogenous Jasmonates Do Not Induce Jasmonate Biosynthesis
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Octadecanoid and Jasmonate Signaling in Tomato (Lycopersicon esculentum Mill.) Leaves: Endogenous Jasmonates Do Not Induce Jasmonate Biosynthesis

机译:番茄(Lycopersicon esculentum Mill。)叶片中的十八烷类和茉莉酸酯信号:内源性茉莉酸酯不能诱导茉莉酸酯的生物合成

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摘要

Jasmonates and their precursors, the octadecanoids, are signals in stress-induced alteration of gene expression. Several mRNAs coding for enzymes of jasmonic acid (JA) biosynthesis are up-regulated upon JA treatment or endogenous increase of the JA level. Here we investigated the positive feedback of endogenous JA on JA formation, as well as itsβ-oxidation steps. JA-responsive gene expression was recorded in terms of proteinase inhibitor2 (pin2) mRNA accumulation. JA formed upon treatment of tomato (Lycopersicon esculentum cv. Moneymaker) leaves with JA derivatioves carrying different legnths of the carboxylic acid side chain was quantified by gas chromatography-mass spectrometry (GC-MS). The data revealed that β-oxidation of the side chain occurs up to a butyric acid moitey. The amount of JA formed from side-chain modified JA derivatives correlated with pin2-mRNA accumulation. JA derivatives with a carboxylic side chain of 3, 5 or 7 carbon atoms were unable to form JA and to express on pin2, whereas even-numbered derivatives were active. After treatment of tomato leaves with (10-~2H)-(-)-12-oxophytoenoic acid, (4-~2H)-(-)-JA and its methyl ester were formed and could be quantified separately from the endogenously nonlabeled JA pool by GC-MS analysis via isotopic discrimination. The level of 8 nmol per g fresh weight JA and its methyl ester originated exclusively from labeled 12-oxophytoenic acid. This and further data indicate that endogenous synthesis of the JA precursor 12-oxophytodienoic acid, as well as of JA and its methyl ester, are not induced in tomato leaves, suggesting that positive feedback in JA biosynthesis does not function in vivo.
机译:茉莉酸酯及其前体十八烷是信号转导的基因表达改变的信号。茉莉酸(JA)生物合成酶的几种编码mRNA在JA处理或内源性JA水平升高时被上调。在这里,我们研究了内源性JA对JA形成的正反馈及其β氧化步骤。根据蛋白酶抑制剂2(pin2)mRNA积累记录JA响应基因表达。用气相色谱-质谱法(GC-MS)定量处理番茄(Lycopersicon esculentum cv.Moneymaker)叶上带有JA衍生物的JA,所述JA衍生物带有不同长度的羧酸侧链。数据表明,直到丁酸分子团为止,侧链的β-氧化发生。由侧链修饰的JA衍生物形成的JA的量与pin2-mRNA积累相关。具有3个,5个或7个碳原子的羧基侧链的JA衍生物无法形成JA并无法在pin2上表达,而偶数衍生物则具有活性。用(10-〜2H)-(-)-12-氧代苯甲酸处理番茄叶后,形成了(4-〜2H)-(-)-JA及其甲酯,可以与未标记内源性JA分开定量通过同位素鉴别通过GC-MS分析每克鲜重JA和其甲酯的8 nmol含量完全来自标记的12-氧代苯甲酸。该数据和进一步的数据表明,在番茄叶片中未诱导JA前体12-氧代乙二酸以及JA及其甲酯的内源性合成,这表明JA生物合成中的正反馈在体内不起作用。

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