And the PDC Winner Is: KSU's Sweet-Tasting and Gluten-Free Waffle Cones!

摘要

The winning team from Kansas State University created the sweet-tasting, colorful waffle cones—a gluten-free alternative for consumers made with brown rice flour and available in a variety of flavors. With celiac disease on the rise, consumers continue to look for gluten-free products that supply a flavorful eating experience while still meeting their nutritional needs. When Gluten-Free Fun Flavored Waffle Cones were subjected to a consumer test, overall acceptance, appearance, flavor, and texture in hand scored above 7.0 on a 9.0 hedonic scale.